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Improve your skills with our Nutritionist in Nutritional Meal Planning Course, tailored for nutrition professionals looking to sharpen their abilities. Explore plenty of good foods with lots of nutrients, become an expert in balancing your carbohydrates, proteins, and fats (macronutrients), and learn how to calculate kilocalories you need. Learn to make balanced meals, include different types of food, and match nutrition plans with what your client wants to achieve. Get practical knowledge on how to use nutrition information and tools to work out macronutrient ratios and kilocalorie content. Join now to become a top meal planning expert.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Become good at selecting nutrient-rich foods for better health.
Balance carbohydrates, proteins, and fats for effective meal planning.
Calculate kilocalorie needs using BMR and TDEE (Basal Metabolic Rate and Total Daily Energy Expenditure).
Make meal plans that fit with your client's health goals.
Use nutrition information to plan properly.