Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your cooking skills with our Sensory Analysis Technician Course, tailored for Zambian food professionals who want to learn how to properly taste and evaluate food. You'll learn about the fine details of how food looks, smells, and tastes, and how to clearly describe what you sense. Get practical experience with tasting tools, learn how to understand the results, and run your own tasting sessions. We'll also look at how different ingredients and cooking methods change the flavour and feel of food, and you'll improve your skills in tasting and describing desserts. Join us to make your cooking even better with careful tasting and a deeper understanding of flavours.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Get very good at describing food qualities for correct food testing.
Study smells and tastes to make Zambian food experiences even better.
Carry out organized food tasting sessions with confidence.
Understand food tasting results to make good cooking choices.
Use ingredients in the best way to get great flavour and texture in your dishes.