Elevate your bar and restaurant skills with our Barista and Bartending Course, designed for professionals eager to master the art of coffee and cocktails. Dive into espresso basics, cold brew techniques, and pour-over methods. Unleash your creativity with innovative cocktails using fresh ingredients, homemade syrups, and unique garnishes. Explore mixology essentials, current trends, and menu design strategies. Gain practical, high-quality knowledge to enhance your craft and impress your clientele.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Master espresso, cold brew, and pour-over coffee techniques.
Craft cocktails with fresh ingredients and unique garnishes.
Understand bartending tools and cocktail ingredient essentials.
Design visually appealing and cohesive bar menus.
Explore coffee flavor profiles with spices, syrups, and alternative milks.