Take your bar and restaurant job to the next level with our Bar Supervisor Training Program. Learn how to properly organize staff work times by looking at when business is busiest and making sure you're not wasting money on workers. Get better at planning events by learning marketing ideas and how to put everything together. Understand money matters by finding ways to make more money and studying sales patterns. Make customers happier by using customer feedback and making sure everyone knows how to serve people well. And lastly, get good at managing drinks and other supplies by knowing how much to keep in stock and when to buy more. Join us now to become a great supervisor!
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Enhance your development of the practical skills listed below
Become a scheduling expert: Make work shifts that get the most work done while saving money.
Plan amazing events: Create event themes and manage all the details for events people will remember.
Increase bar earnings: Study sales information to discover ways to make more money.
Improve customer service a lot: Use customer feedback and create service rules that everyone follows.
Handle stock smartly: Figure out how much stock you need and make restocking easy.