Boost your baking skills proper wit our Oga Baker for Natural Fomentation Course. Dis course na for bakery people dem wey ready to sabi sourdough inside out. Enter di deep part of how sourdough starter dey work, find out di correct time to feed dem, and understand how water level dey affect am. Make your baking techniques sharp by controlling how hot di oven dey and how long you bake am, so you go get crust and crumb wey correct. Learn how salt, water, and flour dey play their part for fomentation, and fix your recipes by measuring water and flour well. Make your handwork betta wit correct and useful knowledge wey go change your baking skill.
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Strengthen the development of the practical skills listed below
Sabi sourdough starter like di back of your hand: Know how to feed am and put water so e strong well-well.
Make your baking techniques top class: Control time, hotness, and oven settings so di bread go sweet.
Understand how ingredient dem dey work: Use salt, water, and flour correct so di dough go fine.
Make your fomentation skills sharp: Shape di dough, proof am, and use bulk fomentation wit correct measurement.
Create your own special recipes: Balance water and flour, adjust am for di place wey you dey.