Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What I will learn?
Master the art of coffee grinding with our Grind Coffee Course, designed for gastronomy professionals keen to level up their skills. Delve into the nuances of grind size, from espresso to French press, and learn to adjust for the best flavour profiles. Explore different brewing methods, including pour-over and cold brew, while getting hands-on experience with various grinders. Improve your skills with practical guides on troubleshooting and maintaining consistency, making sure every cup you serve is top-notch.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master grind size adjustments for the best flavour extraction.
Troubleshoot and fix grind size issues efficiently.
Explore different brewing methods for perfect coffee.
Maintain grinder consistency for superior results.
Compile clear, easy-to-understand coffee grinding guides.