Improve your cafe or restaurant's coffee selection with our comprehensive Coffee Roasting Course. Learn about different types of coffee beans, how where they come from affects their taste, and become a master of specialty bean profiles, including those from Ethiopia. Pick up essential roasting science and methods, from changing things to get the right flavour to knowing the chemical changes that happen. Improve your skills in coffee tasting and flavour analysis, and get better through thinking about what you've done and always trying to improve. Get your roasting plan and doing it right so you can give people great coffee experiences.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Become a master of coffee bean types: Understand where they're from and how they taste.
Do exact roasting plans: Make and write down your roasting strategies.
Check roasting results: See how good your roasting techniques are and improve them.
Run coffee tasting sessions: Know how to assess the smell, acidity, and body properly.
Make the flavour better: Change things to get the taste you want.