Level up your food safety know-how with our Food Hygiene Course, specially created for food professionals looking to sharpen their skills. Go deep into important topics like personal hygiene, cleaning and sanitising, and how to keep food properly. Learn how to make action plans, spot areas to improve, and put together your findings properly. With a focus on practical, top-quality content, this course helps you make sure you're following the rules and keeping the highest hygiene standards in any kitchen.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Master food hygiene standards: Make sure food is handled and stored safely.
Implement cleaning protocols: Keep your kitchen clean and sanitised.
Develop action plans: Set goals and assign responsibilities properly.
Identify hygiene gaps: Analyse your practices and plan how to improve.
Communicate findings: Present clear reports and observations.