Master the essentials of food safety with our comprehensive Food Hygiene Course, designed for food professionals looking to improve their skills. Learn how to store food safely, including proper labelling and temperature control, to avoid food wastage. Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces. Dive into food safety standards, covering food poisoning and following the rules. Put good habits in place in restaurant kitchens, create safety plans, and train staff. Focus on personal hygiene with handwashing methods and using gloves. Improve your knowledge and make sure everyone has a safe dining experience.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Master safe food storage: Label, organise, and control temperatures properly.
Prevent cross-contamination: Use different tools and sanitise surfaces carefully.
Understand food safety standards: Learn the best ways to do things and follow the rules.
Put food safety plans in place: Create, watch, and train staff in restaurants.
Improve personal hygiene: Keep clean, wash hands properly, and use gloves.