Uplift your bar or restaurant's kopi offerings with our comprehensive Kopi Course, designed for professionals looking to master the art of kopi. Deep dive into taste analysis, exploring texture, flavour, and aroma. Learn essential brewing methods, from espresso to cold brew, with step-by-step guides. Discover the importance of bean selection, water quality, and grind size. Enhance customer experiences by integrating these techniques into your service, ensuring every cup shiok and satisfies.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Master taste analysis: Evaluate texture, flavour, and aroma with precision.
Perfect brewing methods: Excel in French Press, Espresso, and Cold Brew techniques.
Select premium beans: Choose the best kopi beans for optimal flavour.
Enhance customer service: Tailor kopi experiences to customer preferences.
Utilise essential tools: Operate French Press, Espresso machines, and more efficiently.