Level up your barista skills with our Barista Coffee Course, designed for bar and restaurant pros who want to be top-notch. Learn the ins and outs of coffee bean selection, from how dark it's roasted to its flavour. Get good at using all the important equipment, like pour-over setups and espresso machines. Perfect your espresso and cappuccino making skills, focusing on how finely to grind the beans, getting the right extraction, and steaming milk properly. Make the customer experience better with presentation skills and how to do taste tests. Sign up now to make sure every cup is the same high quality.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Become a coffee bean expert: Pick the best roast and origin for the flavour you want.
Handle coffee equipment like a pro: Use grinders and espresso machines skillfully.
Perfect your espresso skills: Get the tamping, grind size, and extraction just right.
Make fantastic cappuccinos: Balance the espresso and milk for the perfect texture and taste.
Give customers a great experience: Present the coffee nicely and interact well with them.