Tek yuh bar an' restaurant skills to di next level widi Barista and Bartending Course. Dis course design fi di professional dem weh eager fi master di art a coffee an' cocktail makin'. Deep dive inna espresso basics, cold brew ways, an' how fi do pour-over jus' right. Unleash yuh creativity wid cocktail dem weh tun up, using fresh ingredients, syrup weh yuh mek yuhself, an' garnish dem weh unique. Check out mixology tings, di new trends dem, an' how fi set up a good bar menu. Get di real, top-quality knowledge fi mek yuh craft betta an' impress yuh customers dem.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Master how fi mek espresso, cold brew, an' pour-over coffee jus' di right way.
Create cocktail dem wid fresh ingredients an' garnish dem weh unique.
Understand di bartending tools dem an' all di important ingredient dem fi mek cocktail.
Design bar menu dem weh look good an' flow well.
Explore di different taste dem weh coffee have wid spice, syrup, an' milk weh different.