Enhance your culinary skills with our Sensory Analysis Technician Course (Indian Edition), crafted for food professionals looking to become experts in sensory evaluation techniques. Deep dive into the finer points of food presentation (appearance), aroma, and taste, and learn how to effectively describe sensory characteristics. Get practical, hands-on experience using sensory evaluation tools, interpreting data, and running evaluation sessions. Explore how ingredients and cooking methods impact flavour and texture, and improve your dessert sensory analysis skills. Join us to elevate your culinary creations with accuracy and insight.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Master the description of sensory attributes for accurate food assessment.
Analyse aroma and taste profiles to elevate dining experiences.
Conduct organised sensory evaluations with assurance.
Interpret sensory data to guide culinary decision-making.
Optimise ingredient usage for exceptional flavour and texture.