Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What I will learn?
Unlock the potential of food biotechnology with our comprehensive course, designed specifically for engineering professionals. Delve into genetic modification, understanding its history, underlying principles, and applications in Indian agriculture. Learn to address nutritional deficiencies in key Indian crops through innovative biofortification techniques. Evaluate the environmental and public health implications of genetic engineering, and gain proficiency in advanced techniques like CRISPR-Cas9. Enhance your abilities in scientific report writing and communication with stakeholders, ensuring your research translates into tangible benefits.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master the fundamentals of genetic engineering for agricultural advancements.
Develop genetic constructs aimed at improving nutritional content.
Evaluate the environmental impacts of genetic modifications.
Implement biofortification strategies to tackle nutritional deficiencies.
Effectively communicate scientific results to diverse stakeholders.