Improve ya bar and restaurant skills wit wi Barista and Bartending Training Programme, wey dem design for professionals wey eager to sabi coffee and cocktails well well. Learn di basics of espresso, how to make cold brew, and different pour-over ways. Use ya brain create new cocktails wit fresh-fresh ingredients, homemade syrups, and special decorations. Sabi mixology important things, wetin dey trend now, and how to design menu well. Get correct knowledge wey go helep you do ya work betta and make ya customers happy.
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people who are actively working in the field? At Apoia, this is possible
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Strengthen your development in the practical skills listed below
Sabi espresso, cold brew, and pour-over coffee ways proper proper.
Make cocktails wit fresh ingredients and fine-fine decorations.
Understand bartending tools and all di important cocktail ingredients.
Design bar menus wey fine for eye and make sense.
Learn about coffee taste with spices, syrups, and different kind milk.