Take your bar and restaurant work to the next level with our Bar Supervisor Training. Learn how to schedule staff properly by looking at the busiest times and keeping labour costs in check. Get better at planning events with good marketing ideas and organising things well. Understand money matters by finding ways to make more money and looking at how sales are going. Make customer service better by using feedback and setting up good service rules. And lastly, manage what you have in stock well by figuring out how much you need and how to restock properly. Join now and become a top supervisor!
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people who are actively working in the field? At Apoia, this is possible
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Strengthen your development in the practical skills listed below
Become a master at staff scheduling: Make shifts work best during busy times to save money.
Plan events that people will never forget: Come up with themes and organise the details for memorable events.
Increase bar profits: Look at sales figures to find ways to make more money.
Improve customer service: Put feedback systems and service rules in place.
Manage stock levels wisely: Figure out how much stock you need and make restocking easy.