Elevate your expertise in the world of tea with our comprehensive Tea Tasting Course, designed for beverage professionals seeking to refine their skills. Dive into brewing techniques, mastering steeping times, leaf measurements, and water quality. Enhance your sensory evaluation with aroma and flavour profiling, and develop your palate through targeted exercises. Learn to communicate your findings effectively with descriptive tasting notes and comparative analysis. Explore diverse tea varieties, from black to oolong, and gain a competitive edge in the industry.
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Master brewing techniques: Optimise steeping time, leaf quantity, and water quality.
Craft tasting notes: Communicate findings with precise, descriptive language.
Conduct sensory evaluations: Analyse aroma and flavour profiles effectively.
Enhance palate sensitivity: Develop taste, texture, and aroma recognition skills.
Explore tea varieties: Understand characteristics of black, green, oolong, and white teas.